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Index » Radio Paradise/General » General Discussion » Coffee Page: 1, 2, 3 ... 93, 94, 95  Next
Post to this Topic
oldviolin

oldviolin Avatar

Location: esse quam videri
Gender: Male


Posted: May 19, 2023 - 9:14am

 miamizsun wrote:
yes
 
cuppacomfort
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: May 19, 2023 - 9:13am

yes
Coaxial

Coaxial Avatar

Location: Getting comfortably numb in So Tex
Gender: Male


Posted: May 19, 2023 - 6:25am

 miamizsun wrote:
disclaimer/fun fact: i'm a bit addicted to good olive oils
i can consume olive oil with almost anything (i've tried lots of stuff at home)
so i've noticed over the last couple of years people are adding olive oil to their coffee
sbucks recently oleato
in hot coffee (i pour half a cup) one teaspoon of good evo, current creamer and a few drops of stevia
blend/froth for 8-10 seconds and top my cup off
delicious i see stuff like this but i don't have the rig for this kind of prep
 
So the coffee taste is still there or no? I'm a blacker the better coffee drinker but then again I can drink a cup and take a nap without an issue.{#Meditate}I think I'll do that right now. {#Meditate}
rgio

rgio Avatar

Location: West Jersey
Gender: Male


Posted: May 19, 2023 - 6:13am

 miamizsun wrote:

disclaimer/fun fact: i'm a bit addicted to good olive oils
i can consume olive oil with almost anything (i've tried lots of stuff at home)
so i've noticed over the last couple of years people are adding olive oil to their coffee
sbucks recently oleato
in hot coffee (i pour half a cup) one teaspoon of good evo, current creamer and a few drops of stevia
blend/froth for 8-10 seconds and top my cup off
delicious

i see stuff like this but i don't have the rig for this kind of prep


So what's the difference?  Is it flavor?  Texture?

I like olive oil, but trying to figure out the impact.  Thx.

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: May 19, 2023 - 6:03am

disclaimer/fun fact: i'm a bit addicted to good olive oils
i can consume olive oil with almost anything (i've tried lots of stuff at home)
so i've noticed over the last couple of years people are adding olive oil to their coffee
sbucks recently oleato
in hot coffee (i pour half a cup) one teaspoon of good evo, current creamer and a few drops of stevia
blend/froth for 8-10 seconds and top my cup off
delicious

i see stuff like this but i don't have the rig for this kind of prep

westslope

westslope Avatar

Location: BC sage brush steppe


Posted: Dec 13, 2022 - 9:20am

Coffee and people can be all part of the same pleasurable experience.

Imagine you are camped in the middle of drop dead gorgeous nowhere.   Wake up early.   Make some medium-roast Colombian coffee.  Heat the milk.   Hike a few metres to a good look out.   Sit down, relax.

And then 'wake and bake' with a really good friend.   BC's finest bud is the other ingredient. 
kurtster

kurtster Avatar

Location: where fear is not a virtue
Gender: Male


Posted: Dec 12, 2022 - 9:18pm

haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Nov 2, 2022 - 10:07pm

 miamizsun wrote:

edit: after gazing at this,  i predict that steely_d will sous vide some sweet maria's beans (just because he can) and give it a whirl

or not...


I'll have a medium size warm brew, please

Steely_D

Steely_D Avatar

Location: Biscayne Bay
Gender: Male


Posted: Nov 2, 2022 - 9:45pm

 miamizsun wrote:

could be in the wtf thread, but here we are...

edit: after gazing at this,  i predict that steely_d will sous vide some sweet maria's beans (just because he can) and give it a whirl
or not...

Wait.. I can WHAT!?!?!

islander

islander Avatar

Location: Seattle
Gender: Male


Posted: Nov 2, 2022 - 7:36am

 miamizsun wrote:

could be in the wtf thread, but here we are...



edit: after gazing at this,  i predict that steely_d will sous vide some sweet maria's beans (just because he can) and give it a whirl
or not...



"that's uh.... good?" 


miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Nov 2, 2022 - 5:38am

could be in the wtf thread, but here we are...



edit: after gazing at this,  i predict that steely_d will sous vide some sweet maria's beans (just because he can) and give it a whirl
or not...

ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Sep 14, 2022 - 7:55am

 miamizsun wrote:

my dad, rest in peace, used to brew coffee and turn the unit off after and let it breathe for 24 hours or so at room temp
if he was in a pinch he's drink a "fresh" cup
he called day old coffee and after he added a gig of cream and sugar not sure it mattered 




When we're in two-person mode, we'll run the drip maker and usually have leftover coffee because we always think we have time but we don't. So the next day, that goes over ice while I think about making today's pot and the cycle continues. But I really do look forward to the day-old as much as the fresh, though I haven't done a side-by-side. 
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Sep 14, 2022 - 6:09am

my dad, rest in peace, used to brew coffee and turn the unit off after and let it breathe for 24 hours or so at room temp
if he was in a pinch he's drink a "fresh" cup
he called day old coffee and after he added a gig of cream and sugar not sure it mattered 


Steely_D

Steely_D Avatar

Location: Biscayne Bay
Gender: Male


Posted: Sep 13, 2022 - 4:58pm

 ScottFromWyoming wrote:


So you let it drip and never "press" it? I guess I could go read the internet. 

I'm a big fan of the newly-acquired AeroPress but sometimes I want another cup but I am only in the mood for the fuss one time per day. 


Yep. I saw one guy who re-floods the grounds to get more, but he also starts with Folgers, so his credibility is suspect. 
The grounds all end up in the Lomi, so they meet a reasonable fate. I haven't figured the cup:grounds equation yet to see if it's a waste of coffee somehow. I think I like it more that I just don't care.


haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Sep 13, 2022 - 4:00pm

 islander wrote:

Trying a batch of cold brew (because it's hot as heck here). Most things say to brew at room temp, some say fridge. Anyone have any tips?



It's been a while but I do mine in the fridge. 

I built a cold drip system by hooking irrigation pipe with a micro-emitter drip to the spigot on an ice tea carafe. Put coffee in the aeropress over a carafe and the emitter just above the coffee. I used water with lots of ice for the drip on advice of my barista, although he doesn't use ice for his commercial drip.

It was better than cold-brew but not enough better to justify the trouble. Still a fun project.
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Sep 13, 2022 - 3:36pm

 Steely_D wrote:


I make my cold brew concentrate this way. Then when I want a cup of hot coffee, I put this in a cup and add hot water. Want cold coffee? Add concentrate and some water and some ice.
Easy peasy and the Better Half™ loves the flavor compared to regular brewed. Big difference.



So you let it drip and never "press" it? I guess I could go read the internet. 

I'm a big fan of the newly-acquired AeroPress but sometimes I want another cup but I am only in the mood for the fuss one time per day. 
maryte

maryte Avatar

Location: Blinding You With Library Science!
Gender: Female


Posted: Sep 13, 2022 - 1:47pm

 islander wrote:

So do you go 12-24 hours at room temp and then into the fridge?




Exactly - typically 24 hours steeping at room temperature with the grounds, then drain it into the carafe and put it in the fridge.  I'm a weird coffee drinker - it's always cold brew, and it's always served cold with milk, no sweetener.  Same thing for my tea, except that's hot with milk, no sweetener.
islander

islander Avatar

Location: Seattle
Gender: Male


Posted: Sep 13, 2022 - 12:52pm

 maryte wrote:


I am a cold brew fanatic. I use the Toddy system and leave it on the counter overnight to steep. After it's in the carafe, it goes in the fridge.

So do you go 12-24 hours at room temp and then into the fridge?


Steely_D

Steely_D Avatar

Location: Biscayne Bay
Gender: Male


Posted: Sep 13, 2022 - 12:41pm

 islander wrote:

Trying a batch of cold brew (because it's hot as heck here). Most things say to brew at room temp, some say fridge. Anyone have any tips?



I make my cold brew concentrate this way. Then when I want a cup of hot coffee, I put this in a cup and add hot water. Want cold coffee? Add concentrate and some water and some ice.
Easy peasy and the Better Half™ loves the flavor compared to regular brewed. Big difference.

maryte

maryte Avatar

Location: Blinding You With Library Science!
Gender: Female


Posted: Sep 13, 2022 - 12:28pm

 islander wrote:

Trying a batch of cold brew (because it's hot as heck here). Most things say to brew at room temp, some say fridge. Anyone have any tips?



I am a cold brew fanatic. I use the Toddy system and leave it on the counter overnight to steep. After it's in the carafe, it goes in the fridge.
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