islander wrote: 
I imagine the cheese on pulled pork is a regional thing - I have seen recipes for "grilled cheese with pulled pork".  It's definitely not done in NC - at least traditionally; pulled pork is a major part of the culture - essentially a religion in some regions.  That burger deal seems good, especially at that price in that area.

 Proclivities wrote: 
Our local brewpub does cheese on the pulled pork too. It baffles me, but I must be in the minority because I get asked for clarification and a bewildered look when I ask to have it left off. They also look at me sideways when I order wing sauce with my blue cheese burger - even had one guy ask "you mean the chicken sauce..... for your burger?".   The beer is good and they have a happy hour 3/4 size  burger with fries for $5 - unheard of in this town. 

 ScottFromWyoming wrote: 
This company is older and more established. They bottle and ship. Sadly their product is forgettable, especially when compared to other local shops much less the world of beer outside...JMHO

 oldviolin wrote: 
Yeah, their packaging is pretty cool but the beers are kinda dull at best.

 oldviolin wrote: 
I've had some disappointing local stuff too. Something about 90% of everything...

Oh and in keeping with the thread title let me give a shout out to a local brewbottler...yo Natty Greenes! No! It's just not good beer. You should disengage from the number crunching and hire some proper chemists...Nat will be proud. lol

 miamizsun wrote: 
Obviously not a North Carolinian. That thing is a sad sack of yuck. Fries, uh no. Hushpuppies? Yums

 ScottFromWyoming wrote: 
  I caught your picture pun, just not why there is cheese on that sammich.

 ptooey wrote: 
 I wasn't saying "no shit, Sherlock," just that it looks to me like Colby Jack "Cojack" cheese.

 ScottFromWyoming wrote: 
I mean, I'm just mentally going down the list of things I'd like to have on a pulled pork sandwich, and "hunk of colby jack" isn't even in the top 100. And I like pulled pork sandwiches A LOT.

 Proclivities wrote: 
the cheese is a bad sign

and there's nary a pickle or parsley either

where's this guy when you really need him?

 ptooey wrote: 

 ScottFromWyoming wrote: 
That's a pretty sad lookin' plate there; not even any slaw and pretty miserly with the fries.  If it were some sort of Happy Hour buffet thing it might not seem so bad...maybe.
*edit- As ptoeey pointed out - WTF is cheese doing on there?

 ScottFromWyoming wrote: 
Is that...cheese?

The local brewpub shared this as an entreatment to visit them for lunch. Hint: It's a pulled pork sandwich. Probably only $7 but no. Still no.