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Index »
Radio Paradise/General »
General Discussion »
• • • The Once-a-Day • • •
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Page: Previous 1, 2, 3 ... 183, 184, 185 ... 200, 201, 202 Next |
samiyam

Location: Moving North 
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Posted:
Dec 30, 2008 - 11:16am |
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oldviolin wrote: Did you hear about the strange stories of the three called Shadrack, Meeshack, and Abednigo?
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oldviolin

Location: esse quam videri Gender:  
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Posted:
Dec 30, 2008 - 11:03am |
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samiyam

Location: Moving North 
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Posted:
Dec 24, 2008 - 5:57pm |
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Cranberries? Did you know that cranberries are an alien fruit sent here from the Andromeda Galaxy to start the terraforming of this planet to one which is more amenable to the Reptilian physiques of the "Visitors"?? First cranberries... then Boone's Farm Apple Wine.
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oldviolin

Location: esse quam videri Gender:  
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Posted:
Dec 24, 2008 - 5:50pm |
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manbirdexperiment wrote:You see, at first I thought it was a big steaming blob of refried beans or some strange Eastern European egg jelly snack. Then I realized it was a human baby swimming around like some kind of enraged toad in a pool of battery acid. What happened next, I can only surmise; for I was rendered unconscious by a blow to the subliminal aureola region of my vortex. BAM! Next question.
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Manbird

Location: La Villa Toscana Gender:  
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Posted:
Dec 23, 2008 - 1:30pm |
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You see, at first I thought it was a big steaming blob of refried beans or some strange Eastern European egg jelly snack. Then I realized it was a human baby swimming around like some kind of enraged toad in a pool of battery acid. What happened next, I can only surmise; for I was rendered unconscious by a blow to the subliminal aureola region of my vortex.
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Manbird

Location: La Villa Toscana Gender:  
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Posted:
Dec 21, 2008 - 5:08pm |
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triskele wrote: oh, ok....
2007
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triskele

Location: The Dragons' Roost 
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Posted:
Dec 21, 2008 - 5:03pm |
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manbirdexperiment wrote: as of june 22
oh, ok....
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Manbird

Location: La Villa Toscana Gender:  
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Posted:
Dec 21, 2008 - 5:01pm |
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triskele wrote: does this mean you're dropping out of the RP gift swap?
as of june 22
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triskele

Location: The Dragons' Roost 
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Posted:
Dec 21, 2008 - 4:58pm |
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manbirdexperiment wrote: does this mean you're dropping out of the RP gift swap?
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Manbird

Location: La Villa Toscana Gender:  
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Posted:
Dec 21, 2008 - 4:53pm |
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BlueHeronDruid

Location: Заебани сме луѓе 
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Posted:
Dec 10, 2008 - 6:04pm |
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manbirdexperiment wrote:SAUSAGE | TYPE | INGREDIENTS | COOKING METHOD | Polish Sausage | Fresh | Pork, beef, garlic, thyme or marjoram, pork fat, pepper | Steam, Fry, Grill, Bake to 155 degrees F
| Kielbasa | Fresh, Smoked | Beef, pork, garlic, pork or beef fat, mustard | Steam, Fry, Grill, Bake to 155 degrees F
| Bratwurst | Fresh, sometimes smoked and cooked | Pork or beef, veal, dry milk, onion, garlic, coriander, caraway, nutmeg | Steam, Fry, Grill, Bake to 155 degrees F
| Salami | Dry, Cured | Highly seasoned: garlic, salt, pepper, sugar | Ready to eat
| Sweet or Hot Italian | Fresh | Sweet: garlic, sugar, anise, and fennel
Hot: paprika, chile peppers, onion, garlic, fennel, parsley | Steam, Fry, Grill, Bake to 155 degrees F
| Cervelat or Summer Sausage | Cured, Smoked, Semi-Dry | Pork, beef, garlic, mustard, mild spices | Ready to eat
| Andouille | Smoked | Pork, salt, very spicy, sugar, paprika, red pepper, garlic, sage | Ready to eat
| Boudin Blanc | Fresh, delicate | Pork, fat, eggs, cream, bread crumbs, seasonings | Gently saute
| Braunschweiger | Precooked, smoked | Smoked liver, eggs, milk | Ready to eat; spreadable
| Boudin Noir | Precooked | Pig's blood, suet, bread crumbs | Ready to eat; better sauteed
| Knackwurst | Precooked, Smoked | Beef, pork, lots of garlic, cumin | Ready to eat
| Linguica | Cured, Smoked | Pork butt, lots of garlic, cumin, cinnamon, vinegar | Usually ready to eat
| Pepperoni | Air-dried | Pork, beef, lots of black and red pepper | Usually ready to eat
| Chorizo | Dry, Smoked | Pork salivary glands, cilantro, paprika, garlic, chili powder, very spicy | Usually ready to eat
| Mortadella | Semi-Dry, Smoked | Cubes of pork fat, pork, beef, peppercorns, garlic, anise | Steam, Fry, Grill, Bake to 155 degrees F
| Hot Dogs | Cooked, Smoked, Cured | Cured beef and pork, garlic, salt, sugar, mustard, pepper | Ready to eat
| Bockwurst | Fresh | Veal, pork, milk, chives, eggs | Steam, Saute, Bake to 155 degrees F
| Bologna | Cooked, Smoked | Cured beef and pork, garlic, salt | Ready to eat
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I corrected the chorizo entry.
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Manbird

Location: La Villa Toscana Gender:  
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Posted:
Dec 10, 2008 - 5:28pm |
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SAUSAGE | TYPE | INGREDIENTS | COOKING METHOD | Polish Sausage | Fresh | Pork, beef, garlic, thyme or marjoram, pork fat, pepper | Steam, Fry, Grill, Bake to 155 degrees F
| Kielbasa | Fresh, Smoked | Beef, pork, garlic, pork or beef fat, mustard | Steam, Fry, Grill, Bake to 155 degrees F
| Bratwurst | Fresh, sometimes smoked and cooked | Pork or beef, veal, dry milk, onion, garlic, coriander, caraway, nutmeg | Steam, Fry, Grill, Bake to 155 degrees F
| Salami | Dry, Cured | Highly seasoned: garlic, salt, pepper, sugar | Ready to eat
| Sweet or Hot Italian | Fresh | Sweet: garlic, sugar, anise, and fennel
Hot: paprika, chile peppers, onion, garlic, fennel, parsley | Steam, Fry, Grill, Bake to 155 degrees F
| Cervelat or Summer Sausage | Cured, Smoked, Semi-Dry | Pork, beef, garlic, mustard, mild spices | Ready to eat
| Andouille | Smoked | Pork, salt, very spicy, sugar, paprika, red pepper, garlic, sage | Ready to eat
| Boudin Blanc | Fresh, delicate | Pork, fat, eggs, cream, bread crumbs, seasonings | Gently saute
| Braunschweiger | Precooked, smoked | Smoked liver, eggs, milk | Ready to eat; spreadable
| Boudin Noir | Precooked | Pig's blood, suet, bread crumbs | Ready to eat; better sauteed
| Knackwurst | Precooked, Smoked | Beef, pork, lots of garlic, cumin | Ready to eat
| Linguica | Cured, Smoked | Pork butt, lots of garlic, cumin, cinnamon, vinegar | Usually ready to eat
| Pepperoni | Air-dried | Pork, beef, lots of black and red pepper | Usually ready to eat
| Chorizo | Dry, Smoked | Pork, cilantro, paprika, garlic, chili powder, very spicy | Usually ready to eat
| Mortadella | Semi-Dry, Smoked | Cubes of pork fat, pork, beef, peppercorns, garlic, anise | Steam, Fry, Grill, Bake to 155 degrees F
| Hot Dogs | Cooked, Smoked, Cured | Cured beef and pork, garlic, salt, sugar, mustard, pepper | Ready to eat
| Bockwurst | Fresh | Veal, pork, milk, chives, eggs | Steam, Saute, Bake to 155 degrees F
| Bologna | Cooked, Smoked | Cured beef and pork, garlic, salt | Ready to eat
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samiyam

Location: Moving North 
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Posted:
Dec 2, 2008 - 8:28pm |
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Huh???
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oldviolin

Location: esse quam videri Gender:  
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Posted:
Dec 2, 2008 - 12:21pm |
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Can I get a huh?
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oldviolin

Location: esse quam videri Gender:  
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Posted:
Dec 1, 2008 - 10:45am |
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NoEnzLefttoSplit

Gender:  
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Posted:
Dec 1, 2008 - 9:38am |
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manbirdexperiment wrote: ö ö ö ö
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Manbird

Location: La Villa Toscana Gender:  
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Posted:
Dec 1, 2008 - 9:23am |
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Zep

Location: Funkytown 
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Posted:
Nov 26, 2008 - 8:44am |
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meower

Location: i believe, i believe, it's silly, but I believe Gender:  
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Posted:
Nov 26, 2008 - 6:39am |
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If the sun refused to shine, I would still be loving you. When mountains crumble to the sea, there will still be you and me.
Kind woman, I give you my all, Kind woman, nothing more.
Little drops of rain whisper of the pain, tears of loves lost in the days gone by. My love is strong, with you there is no wrong, together we shall go until we die. My, my, my. An inspiration is what you are to me, inspiration, look... see.
And so today, my world it smiles, your hand in mine, we walk the miles, Thanks to you it will be done, for you to me are the only one. Happiness, no more be sad, happiness....I'm glad. If the sun refused to shine, I would still be loving you. When mountains crumble to the sea, there will still be you and me.
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oldviolin

Location: esse quam videri Gender:  
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Posted:
Nov 26, 2008 - 6:35am |
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