On a recent trip south, I found a bag of locally produced potato chips. I had these once before at a friends house and they are AWESOME. But they only make them sporadically and you never really know which store will have them. I found a bag this time and snatched it up. When I opened it, I found a packet of hot sauce (similar to Valentina, but a local brand) and thought "weird, but when in Rome...". Hot sauce on potato chips is now one of my divine snacks. Save your sour cream and onion dust for the proles, we eat like kings.
On a recent trip south, I found a bag of locally produced potato chips. I had these once before at a friends house and they are AWESOME. But they only make them sporadically and you never really know which store will have them. I found a bag this time and snatched it up. When I opened it, I found a packet of hot sauce (similar to Valentina, but a local brand) and thought "weird, but when in Rome...". Hot sauce on potato chips is now one of my divine snacks. Save your sour cream and onion dust for the proles, we eat like kings.
Location: Really deep in the heart of South California Gender:
Posted:
Apr 17, 2023 - 1:42pm
Proclivities wrote:
Yeah, I like pistachios. I remember when I was a kid there was a company (Zenobia?) who had ones available which were dyed red for some reason - still tasted the same but your fingers would get all red from eating them. The "spicy" cheddar Toast-Chee is pretty good - not too hot but you need to have a beer or soft drink with them.
What a friend once warned me about... "Don't watch porn and eat Cheetos at the same time."
Yeah, I like pistachios. I remember when I was a kid there was a company (Zenobia?) who had ones available which were dyed red for some reason - still tasted the same but your fingers would get all red from eating them. The "spicy" cheddar Toast-Chee is pretty good - not too hot but you need to have a beer or soft drink with them.
i scored a few large jugs of utz pretzels and a cubic yard of natural peanut butter
been shamelessly warring on those
So which tub of Utz...the thick sourdough....thin ones...or the wildcard...sourdough nubs? All have their own merits and drawbacks (ie crumb potential).
Nearly finished off a big bag of Utz regular chips yesterday. They were sublime....thin, salty, and many of them were too large to physically fit in my mouth.
Have a jug of Utz sourdough nugs sitting on the counter right now. Next to a jug of milk chocolate M&M's.
i scored a few large jugs of utz pretzels and a cubic yard of natural peanut butter
been shamelessly warring on those
So which tub of Utz...the thick sourdough....thin ones...or the wildcard...sourdough nubs? All have their own merits and drawbacks (ie crumb potential).
Nearly finished off a big bag of Utz regular chips yesterday. They were sublime....thin, salty, and many of them were too large to physically fit in my mouth.
sourdope specials says originals too
they're pretty big
with crunchy peanut butter they're pretty good
trying to limit my alcohol intake for obvious reason
so i'm swilling iced green tea w/stevia
Peanut butter is good...my problem is that the preferred topping in this house is ice cream.
here's what i have done before
take a large mug and smear some pb inside
put some pecans/peanuts/walnuts/pretzel chunks down
add ice cream/yogurt and stop about 3/4 from the top and toss more on
i scored a few large jugs of utz pretzels and a cubic yard of natural peanut butter
been shamelessly warring on those
So which tub of Utz...the thick sourdough....thin ones...or the wildcard...sourdough nubs? All have their own merits and drawbacks (ie crumb potential).
Nearly finished off a big bag of Utz regular chips yesterday. They were sublime....thin, salty, and many of them were too large to physically fit in my mouth.
sourdope specials says originals too
they're pretty big
with crunchy peanut butter they're pretty good
trying to limit my alcohol intake for obvious reason
so i'm swilling iced green tea w/stevia
Peanut butter is good...my problem is that the preferred topping in this house is ice cream.
i scored a few large jugs of utz pretzels and a cubic yard of natural peanut butter
been shamelessly warring on those
So which tub of Utz...the thick sourdough....thin ones...or the wildcard...sourdough nubs? All have their own merits and drawbacks (ie crumb potential).
Nearly finished off a big bag of Utz regular chips yesterday. They were sublime....thin, salty, and many of them were too large to physically fit in my mouth.
sourdope specials says originals too
they're pretty big
with crunchy peanut butter they're pretty good
trying to limit my alcohol intake for obvious reason
