There Is No Such Thing as âJunkâ Food
Food hierarchies are, in truth, sorting mechanisms. It does not make you a worse person to eat âjunkâ food, and it certainly doesnât make you a better person to eat whole grains.
Just finished the chocolate chunk cookie dough creation part of this, letting it rest to bake tomorrow. I've done a lot of the Masterclass on cooking (Ramsey, Ottolenghi, etc) and this is the best one I've done. Clear, explicative, and she's not doing it for the show.
nice, my birthday is right around the corner anything savory and chocolate...
Just finished the chocolate chunk cookie dough creation part of this, letting it rest to bake tomorrow. I've done a lot of the Masterclass on cooking (Ramsey, Ottolenghi, etc) and this is the best one I've done. Clear, explicative, and she's not doing it for the show.
I remember hearing about an area in the St Lawrence River called "Thousand Islands" - between NYS and Ontario. A friend of mine lived in that area for a while. Apparently that's where the dressing was "invented".
That sounds like an "old French" hack. I'm all about the future.
Where are those "thousand islands" anyway?
I remember hearing about an area in the St Lawrence River called "Thousand Islands" - between NYS and Ontario. A friend of mine lived in that area for a while. Apparently that's where the dressing was "invented".
I clicked thru to the PDF and it's pretty interesting. Unintended consequences, etc.
Old law: You can't call it French Dressing unless it comes from the Champagne region of France, otherwise it's just Sparkling Ketchup.
New law: put ketchup in oil and call it French Dressing. Nobody orders it anyway.
The Top Ten Salad Dressings From 2019 (from the food channel)
You’ll find our original list from 2010 below. And if you keep scrolling, links to some of our favorite salad recipes, with dressing, of course.
Ranch Dressing
Caesar Dressing
Buttermilk Dressing
Elderberry Vinaigrette
Bleu Cheese Dressing
Balsamic Vinaigrettes
Salsa
Olive Oil
Thousand Island Dressing
Italian Dressing – both Creamy and Oil-Based versions of the dressing
Our Original Story: Our Picks For The Top 10 Salad Dressings in 2010
Ranch Dressing
Vinaigrette
Caesar Dressing
Italian Dressing
Bleu Cheese Dressing
Thousand Island Dressing
Balsamic Vinaigrette
Honey Mustard Dressing
French Dressing
Greek Dressing
Vinaigrettes, especially, have continued to expand in popularity over the years. Mintel reports that vinaigrette-style dressings are particularly appealing to restaurants because they offer the sweet-and-spicy flavor profiles customers like. The most popular flavor nuances in vinaigrettes this year include garlic, honey, lemon, raspberry and elderberry. You’ll also find more exotic variations like tarragon mustard, andouille sausage, Mandarin orange and endive/bacon.
