[ ]   [ ]   [ ]                        [ ]      [ ]   [ ]

NYTimes Connections - maryte - Jul 10, 2025 - 6:08am
 
Wordle - daily game - rgio - Jul 10, 2025 - 6:05am
 
NY Times Strands - ptooey - Jul 10, 2025 - 5:53am
 
Beyond mix - frazettaart - Jul 10, 2025 - 3:33am
 
Democratic Party - NoEnzLefttoSplit - Jul 10, 2025 - 12:13am
 
Baseball, anyone? - geoff_morphini - Jul 9, 2025 - 7:23pm
 
misheard lyrics - GeneP59 - Jul 9, 2025 - 6:48pm
 
Trump - Proclivities - Jul 9, 2025 - 6:18pm
 
Spambags on RP - Proclivities - Jul 9, 2025 - 6:13pm
 
TEXAS - Red_Dragon - Jul 9, 2025 - 5:57pm
 
July 2025 Photo Theme - Stone - Zep - Jul 9, 2025 - 5:43pm
 
Live Music - R_P - Jul 9, 2025 - 1:52pm
 
Name My Band - GeneP59 - Jul 9, 2025 - 1:16pm
 
Israel - R_P - Jul 9, 2025 - 1:04pm
 
DQ (as in 'Daily Quote') - black321 - Jul 9, 2025 - 11:33am
 
Bug Reports & Feature Requests - wossName - Jul 9, 2025 - 10:34am
 
Fascism In America - ColdMiser - Jul 9, 2025 - 10:23am
 
Radio Paradise Comments - GeneP59 - Jul 9, 2025 - 10:01am
 
Photography Forum - Your Own Photos - Isabeau - Jul 9, 2025 - 9:51am
 
Climate Change - R_P - Jul 9, 2025 - 8:06am
 
Republican Party - Red_Dragon - Jul 9, 2025 - 7:50am
 
Economix - oldviolin - Jul 9, 2025 - 7:45am
 
What the hell OV? - oldviolin - Jul 9, 2025 - 7:26am
 
• • • The Once-a-Day • • •  - oldviolin - Jul 9, 2025 - 7:21am
 
Today in History - Red_Dragon - Jul 9, 2025 - 7:05am
 
Outstanding Covers - oldviolin - Jul 8, 2025 - 9:29pm
 
Trump Lies™ - R_P - Jul 8, 2025 - 7:14pm
 
Musky Mythology - R_P - Jul 8, 2025 - 5:43pm
 
Great Old Songs You Rarely Hear Anymore - KurtfromLaQuinta - Jul 8, 2025 - 4:57pm
 
USA! USA! USA! - R_P - Jul 8, 2025 - 2:40pm
 
What is the meaning of this? - islander - Jul 8, 2025 - 10:11am
 
Love & Hate - oldviolin - Jul 8, 2025 - 8:15am
 
Artificial Intelligence - Red_Dragon - Jul 8, 2025 - 6:45am
 
Anti-War - R_P - Jul 7, 2025 - 6:45pm
 
Environment - R_P - Jul 7, 2025 - 5:38pm
 
(Big) Media Watch - R_P - Jul 7, 2025 - 12:04pm
 
The Grateful Dead - black321 - Jul 7, 2025 - 11:17am
 
M.A.G.A. - Red_Dragon - Jul 7, 2025 - 9:26am
 
Music Videos - black321 - Jul 7, 2025 - 9:00am
 
Mixtape Culture Club - KurtfromLaQuinta - Jul 7, 2025 - 8:59am
 
Immigration - black321 - Jul 7, 2025 - 8:02am
 
Russia - Red_Dragon - Jul 7, 2025 - 7:39am
 
Triskele and The Grateful Dead - geoff_morphini - Jul 6, 2025 - 10:33pm
 
Hey Baby, It's The 4th O' July - GeneP59 - Jul 6, 2025 - 9:42pm
 
Customize a shirt with my favorite album - 2644364236 - Jul 6, 2025 - 7:20pm
 
Those Lovable Policemen - R_P - Jul 6, 2025 - 10:56am
 
Beer - SeriousLee - Jul 6, 2025 - 6:54am
 
Iran - R_P - Jul 5, 2025 - 9:01pm
 
What are you doing RIGHT NOW? - Coaxial - Jul 5, 2025 - 6:48pm
 
New vs Old RP App (Android) - mhamann123 - Jul 5, 2025 - 5:41am
 
Britain - R_P - Jul 4, 2025 - 1:41pm
 
Ukraine - R_P - Jul 4, 2025 - 11:10am
 
Best Song Comments. - 2644364236 - Jul 3, 2025 - 11:32pm
 
Country Up The Bumpkin - KurtfromLaQuinta - Jul 3, 2025 - 3:49pm
 
The Obituary Page - ScottFromWyoming - Jul 3, 2025 - 11:27am
 
Documentaries - Proclivities - Jul 3, 2025 - 9:31am
 
Annoying stuff. not things that piss you off, just annoyi... - Steely_D - Jul 3, 2025 - 8:36am
 
Copyright and theft - black321 - Jul 3, 2025 - 6:48am
 
Protest Songs - R_P - Jul 2, 2025 - 2:20pm
 
Fox Spews - islander - Jul 2, 2025 - 10:39am
 
New Music - ScottFromWyoming - Jul 2, 2025 - 7:30am
 
Carmen to Stones - KurtfromLaQuinta - Jul 1, 2025 - 7:44pm
 
President(s) Musk/Trump - VV - Jul 1, 2025 - 8:10am
 
June 2025 Photo Theme - Arches - Alchemist - Jun 30, 2025 - 9:10pm
 
Please help me find this song - LazyEmergency - Jun 30, 2025 - 8:42pm
 
Forum Posting Guidelines - rickylee123 - Jun 30, 2025 - 6:17pm
 
Thanks William! - buddy - Jun 30, 2025 - 5:49pm
 
Living in America - R_P - Jun 30, 2025 - 3:15pm
 
Gardeners Corner - marko86 - Jun 30, 2025 - 10:39am
 
Comics! - Red_Dragon - Jun 30, 2025 - 7:59am
 
Birthday wishes - Coaxial - Jun 30, 2025 - 6:36am
 
Talk Behind Their Backs Forum - VV - Jun 30, 2025 - 5:39am
 
Global Mix renaming - frazettaart - Jun 29, 2025 - 9:23am
 
What Are You Going To Do Today? - ScottFromWyoming - Jun 28, 2025 - 10:17am
 
Know your memes - oldviolin - Jun 27, 2025 - 11:41am
 
Index » Internet/Computer » The Web » Recipes Shared at Radio Paradise Page: Previous  1, 2, 3, 4 ... 67, 68, 69  Next
Post to this Topic
Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male


Posted: Jul 31, 2015 - 9:54am

 DaveInVA wrote:
Green Chili Pork Stew

Ingredients:

3-4lbs of Pork Tenderloin cut into small cubes

1/4 Cup of all porpoise or wheat flour

1 tbs Cumin

1 tsp Pepper

1 tbs ground Sage

1 tsp Sea Salt

Vegetable Oil as needed

2 Large Onions coarsely chopped

1 Medium Red Onion coarsely chopped

2 8 once jars of Verde Salsa

2 small cans of chopped Green Chili Peppers

2 cans of small whole early potatoes drained

1.5 cups of chicken broth

1 tbs brown sugar

Directions:

Heat up vegetable oil in iron skillet. Mix ingredients 2-6 in plastic bag. Put Pork cubes in bag a few at a time and shake until coated. Brown cubes in skillet in batches.
Put browned Pork cubes and all other ingredients in 6 quart slow cooker and mix. Cook 8 hours on low or 4-5 on high. Or 4 on low and 1.5 on high works great also. Very Yummy.

 

 
Thanks for that, Dave.  I'll have to check it out soon.


DaveInSaoMiguel

DaveInSaoMiguel Avatar

Location: No longer in a hovel in effluent Damnville, VA
Gender: Male


Posted: Jul 31, 2015 - 9:17am


Green Chili Pork Stew


Ingredients:

3-4lbs of Pork Tenderloin cut into small cubes

1/4 Cup of all porpoise or wheat flour

1 tbs Cumin

1 tsp Pepper

1 tbs ground Sage

1 tsp Sea Salt

Vegetable Oil as needed

2 Large Yellow Onions coarsely chopped

1 Medium Red Onion coarsely chopped

2 8 ounce jars of Verde Salsa (Tomatillo)

2 small cans of chopped Green Chili Peppers

2 cans of small whole early potatoes drained

1.5 cups of chicken broth

1 tbs brown sugar

Directions:

Heat up vegetable oil in iron skillet. Mix ingredients 2-6 in plastic bag. Put Pork cubes in bag a few at a time and shake until coated. Brown cubes in skillet in batches.
Put browned Pork cubes and all other ingredients in 6 quart slow cooker and mix. Put any scrapings from skillet in also. Cook 8 hours on low or 4-5 on high. Or 4 on low and 1.5 on high works great also. Very Yummy.



 


ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Jun 2, 2015 - 7:55pm

 bokey wrote:

Thanks.I'll never be able to watch a Popeye cartoon again.

 

n4ku

n4ku Avatar

Location: --... ...--


Posted: Jun 2, 2015 - 7:55pm

 Proclivities wrote:
Some basic pizza dough recipes which I didn't have the energy to type out - click on images for larger versions:
rustic
thin
I
 generally juice them up with herbs and spices, but they're good recipes as basic starts. I'm sure there are other folks here with good dough recipes.

 
Thanks so much for posting this.
Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male


Posted: Jun 2, 2015 - 7:30pm

 ScottFromWyoming wrote:

For everyday pizza, I generally throw some yeast and some flour and honey and salt and olive oil and maybe some other stuff and some warm water in a bowl and turn the mixer on for a while.

 
That works for me too; it's more fun when I get my son involved (usually).  Earlier today n4ku mentioned looking for a thin crust style recipe in the "Things You Thought Today" thread, so I figured I'd post those recipes.
bokey

bokey Avatar

Gender: Male


Posted: Jun 2, 2015 - 7:25pm

 ScottFromWyoming wrote:

For everyday pizza, I generally throw some yeast and some flour and honey and salt and olive oil and maybe some other stuff and some warm water in a bowl and turn the mixer on for a while.

 
Thanks. I'll never be able to watch a Popeye cartoon again.
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Jun 2, 2015 - 7:21pm

 Proclivities wrote:
Some basic pizza dough recipes which I didn't have the energy to type out - click on images for larger versions:


I
 generally juice them up with herbs and spices, but they're good recipes as basic starts. I'm sure there are other folks here with good dough recipes.

 
For everyday pizza, I generally throw some yeast and some flour and honey and salt and olive oil and maybe some other stuff and some warm water in a bowl and turn the mixer on for a while.
Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male


Posted: Jun 2, 2015 - 6:41pm

Some basic pizza dough recipes which I didn't have the energy to type out - click on images for larger versions:
rustic
thin
I
 generally juice them up with herbs and spices, but they're good recipes as basic starts. I'm sure there are other folks here with good dough recipes.
n4ku

n4ku Avatar

Location: --... ...--


Posted: Oct 14, 2014 - 3:10pm

 MsJudi wrote:
Today I'll be trying this one, but I'll substitute brown rice for the white, although I should be using jasmine rice!

Slow Cooker Thai Chicken Soup

Ingredients

2 tablespoons red curry paste
2 12 ounce cans of coconut milk
2 cups chicken stock
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons peanut butter
1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces
1 red bell pepper, seeded and sliced into 1/4 inch slices
1 onion, thinly sliced
1 heaping tablespoon fresh ginger, minced
1 cup frozen peas, thawed
1 tablespoon lime juice
cilantro for garnish
cooked white rice

Instructions

  1. Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. Place the chicken breast, red bell pepper, onion and ginger in the slow cooker, cover and cook on high for 4 hours.
  2. Add in the peas and cook for 1/2 hour longer. Stir in lime juice and serve with cilantro and white rice.


 
About to sit down to a dinner of this dish. Just waiting on the rice to finish cooking. It smells great.

ETA: Dang. That was tasty.


DaveInSaoMiguel

DaveInSaoMiguel Avatar

Location: No longer in a hovel in effluent Damnville, VA
Gender: Male


Posted: Oct 11, 2014 - 1:19pm

           Slow Cooker Pot Roast
Ingredients:

 
3 to 4 lb Chuck Roast
 6 to 8 Red Potatoes cut into bite size pieces
 2 Cups Beef Broth
 1/2 Cup Red Wine
 1 Large Yellow Onion coarsely chopped
 1 Large Red Onion coarsely chopped
 4 Celery Stalks chopped
 4 Carrots chopped
 3 Sprigs of Rosemary
 3 Bay Leaves
 Salt and Pepper to taste
 1 Tablespoon extra virgin olive oil

Directions:

Salt and pepper chuck roast to taste. In a large cast iron skillet put the olive oil and heat until oil is near smoking. Brown all sides of the chuck roast (about 4 mins a side)
Put half the onions and carrots in bottom of 6 quart slow cooker.
Put browned chuck roast on top and then add all the rest of the ingredients mixed up.
Cook on low for 8 hours. Remove Bay Leaves and Rosemary sprig. Let roast rest 10-15 minutes before serving.

Very Yummy!

 



MsJudi

MsJudi Avatar

Location: Houston, TX
Gender: Female


Posted: Oct 8, 2014 - 9:43am

 ScottFromWyoming wrote:

This will be great in the slow cooker but just for the record, it's a blazingly fast soup to prepare on the spot. Once you've prepped the veggies/rice, you're about 10 minutes away from eating. Brown everything in your big pot, stir in the broth, bring to a boil, stir in the coconut milk (don't let it boil much or it might curdle/break down), stir in the peanut butter (I use more than they do but hey). Have some sriracha handy to adjust the heat. We use the store-bought green curry paste which I think is hotter but I still like a little more zing. 

I know all this because we have some leftovers in the fridge right now  

 
Yar, we usually make this (it's curry, plain and simple, without the potatoes and carrots) on the stove, but sometime I know I'll have a crazy day in the studio and not want to stop to cook dinner, so it's easy to throw everything in the crockpot in the morning and forget about it till it's time to eat!
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Oct 8, 2014 - 9:17am

 MsJudi wrote:
Today I'll be trying this one, but I'll substitute brown rice for the white, although I should be using jasmine rice!

Slow Cooker Thai Chicken Soup

Ingredients

2 tablespoons red curry paste
2 12 ounce cans of coconut milk
2 cups chicken stock
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons peanut butter
1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces
1 red bell pepper, seeded and sliced into 1/4 inch slices
1 onion, thinly sliced
1 heaping tablespoon fresh ginger, minced
1 cup frozen peas, thawed
1 tablespoon lime juice
cilantro for garnish
cooked white rice

Instructions

  1. Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. Place the chicken breast, red bell pepper, onion and ginger in the slow cooker, cover and cook on high for 4 hours.
  2. Add in the peas and cook for 1/2 hour longer. Stir in lime juice and serve with cilantro and white rice.


 
This will be great in the slow cooker but just for the record, it's a blazingly fast soup to prepare on the spot. Once you've prepped the veggies/rice, you're about 10 minutes away from eating. Brown everything in your big pot, stir in the broth, bring to a boil, stir in the coconut milk (don't let it boil much or it might curdle/break down), stir in the peanut butter (I use more than they do but hey). Have some sriracha handy to adjust the heat. We use the store-bought green curry paste which I think is hotter but I still like a little more zing. 

I know all this because we have some leftovers in the fridge right now  
sirdroseph

sirdroseph Avatar

Location: Not here, I tell you wat
Gender: Male


Posted: Oct 8, 2014 - 9:11am

 MsJudi wrote:
Today I'll be trying this one, but I'll substitute brown rice for the white, although I should be using jasmine rice!

Slow Cooker Thai Chicken Soup

Ingredients

2 tablespoons red curry paste
2 12 ounce cans of coconut milk
2 cups chicken stock
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons peanut butter
1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces
1 red bell pepper, seeded and sliced into 1/4 inch slices
1 onion, thinly sliced
1 heaping tablespoon fresh ginger, minced
1 cup frozen peas, thawed
1 tablespoon lime juice
cilantro for garnish
cooked white rice

Instructions

  1. Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. Place the chicken breast, red bell pepper, onion and ginger in the slow cooker, cover and cook on high for 4 hours.
  2. Add in the peas and cook for 1/2 hour longer. Stir in lime juice and serve with cilantro and white rice.


 
Now that looks right up my alley, will have to give that one a try myself!  And yes, you should be using Jasmine rice.{#Yes}
MsJudi

MsJudi Avatar

Location: Houston, TX
Gender: Female


Posted: Oct 8, 2014 - 9:07am

Today I'll be trying this one, but I'll substitute brown rice for the white, although I should be using jasmine rice!

Slow Cooker Thai Chicken Soup

Ingredients

2 tablespoons red curry paste
2 12 ounce cans of coconut milk
2 cups chicken stock
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons peanut butter
1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces
1 red bell pepper, seeded and sliced into 1/4 inch slices
1 onion, thinly sliced
1 heaping tablespoon fresh ginger, minced
1 cup frozen peas, thawed
1 tablespoon lime juice
cilantro for garnish
cooked white rice

Instructions

  1. Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. Place the chicken breast, red bell pepper, onion and ginger in the slow cooker, cover and cook on high for 4 hours.
  2. Add in the peas and cook for 1/2 hour longer. Stir in lime juice and serve with cilantro and white rice.

MsJudi

MsJudi Avatar

Location: Houston, TX
Gender: Female


Posted: Oct 7, 2014 - 2:42pm

 DaveInVA wrote:

That would go good with my Mexican rice except I am allergic to dairy and corn.

 
You could leave both of them out!
DaveInSaoMiguel

DaveInSaoMiguel Avatar

Location: No longer in a hovel in effluent Damnville, VA
Gender: Male


Posted: Oct 7, 2014 - 1:37pm

 MsJudi wrote:
Dinner tonight:

Slow Cooker Creamy Green Chile Enchilada Soup
Ingredients:
  • 32 oz chicken both
  • 24 oz chicken breasts
  • 2 cans of Green Chili enchilada sauce
  • 4 oz can of diced green chilies
  • 3/4 cup of water
  • 2 tbsp of ground cumin
  • 1 tbsp of chile powder
  • 1 tsp of onion powder
  • 1 tsp of garlic powder
  • 1 cup of frozen corn (defrosted)
  • 1 block of PHILADELPHIA cream cheese (cut up into a few pieces)
  • 3/4 cup of instant brown rice (not cooked)
  • salt and pepper to taste (depending on the sodium level of your broth, you may need more salt.)
  • table spoon of corn starch (only if needed)
  • optional: shredded cheese for garnish
Instructions:
  1. In your slow cooker, mix together the broth, green enchilada sauce, green chilies, water, chili powder, garlic powder, onion powder and cumin. (My spice measurements are to my taste, it is up to you if you like more or less...)
  2. Add the chicken breasts to the crock pot and cook on low for 7 hours.
  3. At the 7 hour mark, remove the chicken to another dish. Shred the chicken and put back in your slow cooker. Add the rice, corn and cream cheese to the soup mixture and replace the lid. Cook for another 30 minutes and stir the soup, making sure to get the cream cheese mixed in. You may need to cook just a bit longer to ensure the cream cheese is melted completely.
  4. At this point, you can judge to consistency of your soup. If you would like it thicker, mix a table spoon of corn starch with about 1/8 cup of water and then mix into the soup, after 10 to 20 minutes the soup should thicken considerably.


 
That would go good with my Mexican rice except I am allergic to dairy and corn.
MsJudi

MsJudi Avatar

Location: Houston, TX
Gender: Female


Posted: Oct 7, 2014 - 1:28pm

Dinner tonight:

Slow Cooker Creamy Green Chile Enchilada Soup
Ingredients:
  • 32 oz chicken both
  • 24 oz chicken breasts
  • 2 cans of Green Chili enchilada sauce
  • 4 oz can of diced green chilies
  • 3/4 cup of water
  • 2 tbsp of ground cumin
  • 1 tbsp of chile powder
  • 1 tsp of onion powder
  • 1 tsp of garlic powder
  • 1 cup of frozen corn (defrosted)
  • 1 block of PHILADELPHIA cream cheese (cut up into a few pieces)
  • 3/4 cup of instant brown rice (not cooked)
  • salt and pepper to taste (depending on the sodium level of your broth, you may need more salt.)
  • table spoon of corn starch (only if needed)
  • optional: shredded cheese for garnish
Instructions:
  1. In your slow cooker, mix together the broth, green enchilada sauce, green chilies, water, chili powder, garlic powder, onion powder and cumin. (My spice measurements are to my taste, it is up to you if you like more or less...)
  2. Add the chicken breasts to the crock pot and cook on low for 7 hours.
  3. At the 7 hour mark, remove the chicken to another dish. Shred the chicken and put back in your slow cooker. Add the rice, corn and cream cheese to the soup mixture and replace the lid. Cook for another 30 minutes and stir the soup, making sure to get the cream cheese mixed in. You may need to cook just a bit longer to ensure the cream cheese is melted completely.
  4. At this point, you can judge to consistency of your soup. If you would like it thicker, mix a table spoon of corn starch with about 1/8 cup of water and then mix into the soup, after 10 to 20 minutes the soup should thicken considerably.

DaveInSaoMiguel

DaveInSaoMiguel Avatar

Location: No longer in a hovel in effluent Damnville, VA
Gender: Male


Posted: Oct 7, 2014 - 1:20pm

Mexican Rice

Ingredients

  • 2 Tablespoons Olive Oil
  • Half of a Large Onion, Chopped
  • 2 cups uncooked Long Grain Rice or Brown Rice 
  • 3 cloves Garlic, Minced
  • 1 small can Diced Green Chilies 
  • 1 can of diced Tomatoes
  • 1 can (14 1/2 oz. size) Stewed Tomatoes
  • 2 cups Low Sodium Chicken Broth (more If Needed)
  • 1 tablespoon Cumin
  • 1 teaspoon Sea Salt
  •  Fresh Cilantro, Chopped

Preparation Instructions

Heat oil in a large skillet over medium heat. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add chiles and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together. Add some sea salt and a good tablespoon of cumin——more if you love cumin flavor! Bring to a boil. Reduce heat to low, cover and simmer for 10 to 15 additional minutes or until rice is done. Add more liquid as needed; rice shouldn’t be sticky.

Just before serving, sprinkle lots of freshly chopped cilantro over the top. Serve immediately.





DaveInSaoMiguel

DaveInSaoMiguel Avatar

Location: No longer in a hovel in effluent Damnville, VA
Gender: Male


Posted: Feb 23, 2014 - 5:07pm


 Chicken Masala

Ingredients:

  • 2 tablespoons fresh ground Black Pepper
  • 1 tablespoon White or Apple Cider Vinegar
  • Juice of 1 Lemon
  • 2 tablespoons Cumin
  • 2 teaspoons ground Cinnamon
  • 2 teaspoons Curry powder
  • 4 Garlic Cloves finely chopped
  • 1-3 seeded Jalapeno finely chopped
  • 2 inches of Ginger root finely chopped
  • 1 teaspoon Cayenne powder
  • 1 Yellow Onion finely chopped
  • 2 tablespoon Turmeric
  • 2 teaspoons chili powder
  • 1 teaspoon coriander
  • 2 (15 ounce) cans light Coconut Milk, unsweetened
  • 5 large Chicken Breasts, boneless & skinless
  • 1 (28 ounce) can diced Tomatoes (no sugar added)
  • 1 (6 ounce) can Tomato paste (no sugar added)
  • Fresh Cilantro for garnish
  • 1 teaspoon Cardamon
  • Mix all ingredients well except Chicken in a 6 quart slow cooker. Cut Chicken into bite size pieces and add to crock pot and stir in making sure its all covered. Cook 4-6 hours on high or until Chicken is done. Serve over Brown Rice.



helenofjoy

helenofjoy Avatar

Location: Lincoln, Nebraska
Gender: Female


Posted: Jan 9, 2014 - 3:58pm

"Hot Italian Sausage Ramen F**king Noodle Soup" so named in honor of Jessica from the old  Maryland Way Restaurant at Solomon's Maryland:

1 pkg Top Ramen (Oriental Flavor)

2 spring onions (scallions?  What ARE they called?)

2 cloves garlic

1/2 tsp grated fresh ginger

fresh basil chopped (as much or as little as you like - I use a handful)

2 or 3 stalks of kale chopped well after removing center stalk

1 tsp chopped fresh jalapeno (or not)

1 precooked fat hot Italian sausage (I simmer my sausages over medium heat until almost done and then poke them with a fork to let some of the fat out - it will still have great flavor) Sliced or chopped

Directions:

Prep all of your ingredients.

Bring 2 cups of water to a boil.  On the way to the boil you can add the onions, garlic, ginger, basil kale and jap.  When it reaches a boil, add the packet of ramen noodles and the flavor packet.  Let the noodles soften a little so you can stir things up a bit before you add the sliced sausage, put a cover on and cook for 3 or 4 minutes.  Check to see if the noodle is done to your liking.  Try not to overcook.  This is important!

 

This dish is one of my all time favorites, but only if eaten right away as temperature permits.  It is not a good keeper as a leftover and you won't want to waste it!  This recipe serves 2.


Page: Previous  1, 2, 3, 4 ... 67, 68, 69  Next