JrzyTmata wrote: 
Next time it's dry spelt toast and green tea for you!

ScottFromWyoming wrote:
yes. more tomatoes. it measured more with the juice.
and less butter, but more onion, and less milk, etc.
it was too rich for me. you might like the original recipe, MrWhippedCreamOnDonutWafflesForBreakfast.

duchamp wrote:
you're welcome!! it's yummy but the original recipe is a bit rich, so I made note for the changes. it also makes a great base for seafood bisque.

 JrzyTmata wrote: 
What's this mean? You put in more tomatoes than it calls for?

JrzyTmata wrote:
...sounds good to me.
I've been wanting to find a recipe for tomato soup.
Thanks!

I also found a recipe blog started by Ali with all our recipes

ScottFromWyoming wrote: I found it by googling and looking through the cached pages

PURE CREAM OF TOMATO SOUP
Cream of tomato soup should be gentle and soothing. This is a perfect example. Adding baking soda to the tomatoes keeps the milk from curdling.

5 tablespoons butter (3)
1/2 cup chopped onion (1c)
4 tablespoons flour (6T)
4 cups milk (3c)
1/2 bay leaf (1whole)
1 1/2 teaspoons sugar (0)
1 1/2 teaspoons salt (1T)
1/2 teaspoon baking soda (1tea)
3 cups tomatoes, chopped (fresh or canned) (6c with strained juice) Melt the butter in a soup pot. Add the onion and cook over medium heat, stirring, until the onion is softened but not browned. Sprinkle the flour over the butter mixture and continue to stir and cook for 1 to 2 minutes. Slowly add the milk, bay leaf, sugar, and salt and continue to cook and stir until slightly thickened. Stir the baking soda into the tomatoes. Add the tomatoes to the milk, and bring just to a simmer. Remove from the heat and put through a strainer. Taste and correct seasonings. Reheat before serving. 7 cups. (8cups)

Note: my adjustments are in parentheses

 JrzyTmata wrote: 
Send a PM to LaPrincessa... I think she was cataloging them too.

crap.
I lost some of my recipes when my computer died. and now Zissy has taken down the blog where she posted all our RP recipes.
does anyone have my recipe for Tomato Soup? I know I've posted it, but I can't find now.