Pork loin is marinating with salt, smashed garlic, slices of fresh ginger, cracked pepper, and maple syrup. Breakfast is perfectly fried eggs, toast, and SPAM!! AND.... a big vat of stock is under pressure, and will be all day, to extract maximum goodness!
Don't forget hot coffee in Fire King cups and beermosas!
Pork loin is marinating with salt, smashed garlic, slices of fresh ginger, cracked pepper, and maple syrup.
Breakfast is perfectly fried eggs, toast, and SPAM!!
AND.... a big vat of stock is under pressure, and will be all day, to extract maximum goodness!
Tonight's Lock Down Feast will be Pork Agrodolce.... eventually. Meanwhile, the positive test rate in Yokelhomie is 45.5%, and the new cases per 100K is 300.9. But that's just today. Tomorrow will be worse.
Tonight's Lock Down Feast will be Pork Agrodolce.... eventually.
Meanwhile, the positive test rate in Yokelhomie is 45.5%, and the new cases per 100K is 300.9. But that's just today. Tomorrow will be worse.
Location: On the edge of tomorrow looking back at yesterday. Gender:
Posted:
Jan 16, 2022 - 8:49pm
triskele wrote:
Tonight at The Roost: Baked chicken and butternut squash. Left over chicken will be made into chicken salad, and left over squash will be made into creamy soup. Yum!
Put me on the list for one to go order for each meals.
Tonight at The Roost: Baked chicken and butternut squash. Left over chicken will be made into chicken salad, and left over squash will be made into creamy soup. Yum!
got a little rack/tray for my grill and i don't get to use much as i'd like
but the grilling of the veggie imparts a tasty flavor that is addictive
next best thing is the oven roasting, which i do on the regular
We've been on a sliced zucchini thing lately. halved & 1/4 inch slices browned in olive oil (with garlic and chili paste too!), great with all kinds of stuff.
I wish Dave would eat zucchini! That sounds delish!
got a little rack/tray for my grill and i don't get to use much as i'd like but the grilling of the veggie imparts a tasty flavor that is addictive next best thing is the oven roasting, which i do on the regular
pair that up with something green like broccoli rabe and you're set
and don't forget lots-o-garlic too
We've been on a sliced zucchini thing lately. halved & 1/4 inch slices browned in olive oil (with garlic and chili paste too!), great with all kinds of stuff.
got a little rack/tray for my grill and i don't get to use much as i'd like but the grilling of the veggie imparts a tasty flavor that is addictive next best thing is the oven roasting, which i do on the regular
pair that up with something green like broccoli rabe and you're set
and don't forget lots-o-garlic too
We've been on a sliced zucchini thing lately. halved & 1/4 inch slices browned in olive oil (with garlic and chili paste too!), great with all kinds of stuff.
