Biscuits and gravy have been ordered. By hobbitt. To be made by me.

 GeneP59 wrote: 

 GeneP59 wrote: 

 GeneP59 wrote:
 

A pepper country white sauce with sliced eggs over cubed potatoes and steamed asparagus . 

 Antigone wrote: 
Bet that was a lemon chicken 

Triskele and Antigone's Greek Chicken and Rice! 

brats & kraut!

 Antigone wrote:
 

Yes please! I started to make butter chicken (finished making the sauce) before I remembered we have leftover homemade pizza....

we had fresh from the garden stir fry eggplant, garlic, onion, peppers, zucchini and tomato with rice and teriyaki sauce.

 haresfur wrote:
 

And I get the corn from a lovely, local farm stand. This ear was massive! So good.

 Antigone wrote:
 

Yum!

American sweet corn is a revelation deserving of the worship it gets. Here, we usually get shucked shrink-wrapped packs where you might as well eat the styrofoam tray. Even at the farmers' market it is often several days old.

Made a cauliflower crust pizza from scratch last night.

First step in that was figuring out cauliflower ricing (get rid of the stem/leaves and pulse it in a food processor). 
Take the cauliflower rice, put it in a towel and squeeze the liquid out of it, then bake it @ 350 on a sheet pan until dry. 

Now I can stop buying that frozen stuff at Costco (which is, truthfully, quite convenient).

 Antigone wrote: 

and curry

jamaican curry

zing!

 miamizsun wrote:
 

gonna make some chicken soup stew today

hybrid creation heavy on the garlic and kale

 Antigone wrote: 
looks awesome