Radio Paradise

Posted: May 16, 2010 - 10:15am
onlylynne wrote: I like the cauliflower cheddar gratin recipe. I think your club crackers would work fine. I don't know about the horseradish. Sounds odd but it may be good. Yeah- we make caulflower cheese fairly regularly. It's not exactly the healthiest thing on the planet though!

ndg

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Posted: May 16, 2010 - 10:04am
DaveInVA wrote: The only way I like cauliflower is steamed with a little pepper mixed with other veggies like steamed broccoli... Yes, steamed. Then sauté in pan with paprika and garlic

K_Love

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Posted: May 16, 2010 - 9:30am
onlylynne wrote: I like the cauliflower cheddar gratin recipe. I think your club crackers would work fine. I don't know about the horseradish. Sounds odd but it may be good. If the pureed that I made today doesn't turn out well, I'll make this one tomorrow. I'm definitely going to make it eventually, though.

duchamp

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Location: Florida Panhandle
Gender: Female

Posted: May 16, 2010 - 9:30am
kysmet wrote: Just the two things. I can only eat 4 oz meals anyway, 3 oz of which should be protein. Dang, that's tough. Are you limited to certain foods? I always go for lots of color on the plate.

onlylynne

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Location: On a bluff near the Missouri River
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Posted: May 16, 2010 - 9:28am
kysmet wrote: Just the two things. I can only eat 4 oz meals anyway, 3 oz of which should be protein. I like the cauliflower cheddar gratin recipe. I think your club crackers would work fine. I don't know about the horseradish. Sounds odd but it may be good.

K_Love

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Posted: May 16, 2010 - 9:22am
duchamp wrote: What else is on the menu? It seems like you need some color. Too bad you couldn't get some asparagus like Dave suggested or make some of the OV salsa . Just the two things. I can only eat 4 oz meals anyway, 3 oz of which should be protein.

duchamp

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Location: Florida Panhandle
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Posted: May 16, 2010 - 9:16am
kysmet wrote: no asparagus I have cauliflower on hand and can't afford to go buy more groceries right now. What else is on the menu? It seems like you need some color. Too bad you couldn't get some asparagus like Dave suggested or make some of the OV salsa .

DaveInSaoMiguel

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Location: No longer in a hovel in effluent Damnville, VA
Gender: Male

Posted: May 16, 2010 - 9:09am
kysmet wrote: I'm going to make it tonight so if it doesn't work, I can make something else. But I love mashed cauliflower so I think it will be good. The only way I like cauliflower is steamed with a little pepper mixed with other veggies like steamed broccoli...

mzpro5

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Location: Budda'spet, Hungry
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Posted: May 16, 2010 - 9:07am
oldviolin wrote: c'mon, now. You can bread and deep fry anything these days... Ohhh I forgot about deep frying.

K_Love

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Posted: May 16, 2010 - 9:05am
I'm going to make it tonight so if it doesn't work, I can make something else. But I love mashed cauliflower so I think it will be good.

K_Love

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Posted: May 16, 2010 - 9:04am
mzpro5 wrote: I'm sorry but there is no recipe that will make cauliflower edible. Thanks. For nothin'!

oldviolin

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Posted: May 16, 2010 - 9:04am
mzpro5 wrote: I'm sorry but there is no recipe that will make cauliflower edible. c'mon, now. You can bread and deep fry anything these days...

mzpro5

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Location: Budda'spet, Hungry
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Posted: May 16, 2010 - 9:02am
kysmet wrote: Hey! Anyone wanna help me with my recipe dilemma, damn it?!?!? I'm sorry but there is no recipe that will make cauliflower edible.

K_Love

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Posted: May 16, 2010 - 9:01am
hippiechick wrote: Oh. I don't know nuthin about birthin no babies. Antigone wrote: Sorry. I think the wasabi recipe sounds good. Though I might be inclined NOT to puree the cauliflower. I lurve me some pureed cauliflower! It's like mashed taters, but not.

Antigone

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Location: A house, in a Virginian Valley
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Posted: May 16, 2010 - 8:59am
kysmet wrote: Hey! Anyone wanna help me with my recipe dilemma, damn it?!?!? Sorry. I think the wasabi recipe sounds good. Though I might be inclined NOT to puree the cauliflower.

hippiechick

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Location: topsy turvy land
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Posted: May 16, 2010 - 8:58am
kysmet wrote: I posted two recipes below...looking for opinions/suggestions. Oh. I don't know nuthin about birthin no babies.

oldviolin

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Posted: May 16, 2010 - 8:58am
DaveInVA wrote: I've always liked steamed asparagus with salmon. They seem to go well together... Me too. Try this some time; Marinate Salmon in a mixture of soy sauce, honey, and Jack Daniels. Grill to perfection. Serve with salsa made of pineapple,white onion, kiwi, and cilantro; and white rice.

K_Love

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Posted: May 16, 2010 - 8:55am
After thinking about it, I think the 2nd recipe with wasabi added will go better with the asian-style salmon.

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Posted: May 16, 2010 - 8:52am
DaveInVA wrote: I've always liked steamed asparagus with salmon. They seem to go well together... no asparagus I have cauliflower on hand and can't afford to go buy more groceries right now.

DaveInSaoMiguel

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Location: No longer in a hovel in effluent Damnville, VA
Gender: Male

Posted: May 16, 2010 - 8:49am
kysmet wrote: I posted two recipes below...looking for opinions/suggestions. I've always liked steamed asparagus with salmon. They seem to go well together...

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