Red_Dragon wrote: 
An even better idea. 

 SeriousLee wrote: 
Amazon has it

 haresfur wrote: 
Preferably, toast your bread well. That'll cut down on the mushiness.

Looked at 4 different spots today for vegemite with no success. I'm due for a trip to the city sometime soon, should be no problem getting it there.

At one store (Sobeys), I went to customer service and asked. The lady says, "Vege(blank)" (forget now what she said). So i repeated..."Vegebite?" No. Vegemite, like marmite. She calls a lady from Produce and asks her. The lady looks at her funny. She repeats it. The lady from produce says, "Vegespray?" 

 Red_Dragon wrote: 
The orange coloring of cheddar in The States was once considered a way of differentiating its state of origin:  NY State is usually a deep orange, Wisconsin is a pale orange, and Vermont is always white, but NYS aged cheddar (over 4 or 8 years - I forget) is usually white as well.  Most British cheddars are some shade of orange, as are Leicester, Cheshire, and Gloucester cheeses.  The orange color is from annatto seeds and is a natural food coloring which has been used for centuries.

 Red_Dragon wrote: 
Yeah a little sharper but not like a really aged cheddar. And we don't go for that orange shit. More of a butter yellow. Really I'm not too fond of the stuff.

 haresfur wrote: 
So is "extra" tasty sharper? Also, is it orange like chedder in 'Merica?

 Red_Dragon wrote: 
Standard issue Australian cheese is "Tasty Cheese". which is pretty much the same as cheddar. I usually splash out for Extra Tasty 

(dragging of images from your computer into post editor is not allowed. dragging images from web pages is ok.)

I didn't effin drag it!

 haresfur wrote: 
What variety of cheese?

 Steely_D wrote: 
The whole bones or just the marrow?

 SeriousLee wrote: 
Yes, please. Also yes to the Vegemite (though I prefer Marmite) and cheese. Also toast with vegemite AND cheese. Indeed.

 SeriousLee wrote: 
Deal!

Since you are such a good bloke, I'll give you a tip: use a really really thin spread of Vegemite. You don't want to slather it on. Trust me.

 haresfur wrote: 
Tell you what. I'll try cheese and vegemite (if I can find it here) if you try peanut butter on toast with cheese. Deal?

 pigtail wrote: 
Loves me some triscuits. So many varieties now!

The bones of my critics.

 miamizsun wrote: 
I might just try that

 haresfur wrote: 

just put them all in a cheesecake and your set

 Red_Dragon wrote: 

Cheese and Vegemite is a time-honoured combination but the thought of adding peanut butter makes me throw up in my mouth a little.

 SeriousLee wrote: 
Cracked pepper and olive oil triscuits with that horrible for ya but tasty canned cheese.......LOL

 Red_Dragon wrote: 
 It's ok, mate.

 SeriousLee wrote: 
Doh! I confused you with the Australian chap.