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Index » Regional/Local » USA/Canada » The Burrito Chronicles Page: Previous  1, 2, 3 ... 6, 7, 8 ... 20, 21, 22  Next
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oldviolin

oldviolin Avatar

Location: esse quam videri
Gender: Male


Posted: Nov 7, 2013 - 9:24am

 ScottFromWyoming wrote:

At press time, after filling his cup with soda, sitting down, and peeling back his dinner’s aluminum foil wrapper, Gerrit entered a world where in fact the only thing that exists—the only thing at all—is one delicious, savory burrito.



 
Hold the dismayonnaise ...{#Wink}
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Nov 7, 2013 - 9:17am

Giant Burrito To Solve All Of Area Man’s Problems For 6 Precious Minutes

Nov 7, 2013

GREENSBORO, NC—According to sources at a local Qdoba, 31-year-old advertising sales associate Anthony Gerrit is about to purchase an extra-large burrito that will completely resolve every concern, burden, and troublesome issue in his life for six blissful minutes.

“I’ll have a chicken burrito, please,” said Gerrit, soon to be overcome with feelings of pure joy, without a care in the world about his work performance or whether his coworkers like him. “With some brown rice.”

“And black beans,” Gerrit added as the burrito—which for the next few minutes will remove any expectations from his family to be as successful as his other siblings—was slid over to the next employee in the food preparation line. “Thanks.”

Reports confirmed that upon taking his first bite of the Mexican delicacy at approximately 6:42 p.m., Gerrit will be instantly liberated from having to pay any outstanding credit card bills, car payments, or monthly rent. Prior to taking his final bite six minutes later, Gerrit will also be spared any guilt for not calling or visiting his parents more often, and especially for his decision not to come home for Thanksgiving this year.

Additionally, sources said, the burrito and a medium soda will cost $7.84 and for 360 glorious seconds fully absolve Gerrit from his responsibility to finish a major work project by next Monday’s deadline, erase his $14,000 outstanding student loan debt, and halt the declining health of his 82-year-old grandmother.

“Can I just get some pico de gallo and cheese?” said Gerrit, selecting toppings that will negate any pressure to settle down and start a family like many of his friends from high school and college. “And a little bit of sour cream.”

“Actually, you know what, forget the sour cream—make it guacamole instead,” added Gerrit, removing his wallet to pay for the 7-inch-long, 5-inch-wide temporary solution to all of his problems.

Sources said the burrito will not only provide a resolution to the 31-year-old’s recent fight with his girlfriend over moving in together after the lease on his apartment runs out, but also completely erase any lingering questions in his mind about whether their relationship has run its course.

According to reports, as soon as Gerrit sits down in one of the restaurant’s booths and begins eating, he will be immediately transported to a wondrous, perfect world in which any and all of life’s difficulties are simply washed away, replaced instead by a warm flour tortilla tightly packed with chicken, rice, beans, salsa, and vegetables.

While consuming the meal, Gerrit will reportedly not even need a job or a girlfriend or money or an apartment or a graduate degree or groceries or clean laundry or a new couch or a reliable internet connection or better health insurance or good credit or a cheaper cell phone plan or allergy medication or a new pair of jeans that aren’t torn at the bottom or a flu shot or gas for his car or general satisfaction with his life or, indeed, anything at all.

“Sorry, can you just add a little extra chicken before you close it? It’s fine if it costs more,” said Gerrit, moving toward the cash register to collect his short-lived salvation from life’s inherent sadness, angst, fear, hopelessness, anger, uncertainty, and pain. “That’s perfect.”

At press time, after filling his cup with soda, sitting down, and peeling back his dinner’s aluminum foil wrapper, Gerrit entered a world where in fact the only thing that exists—the only thing at all—is one delicious, savory burrito.


Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male


Posted: Sep 6, 2013 - 7:54am

tacoville

Warr Acres, Oklahoma?


bokey

bokey Avatar

Gender: Male


Posted: Apr 19, 2013 - 11:00am

Chipotle stock is up 10. 2% today.

Flatulence still at 100%.
sirdroseph

sirdroseph Avatar

Location: Not here, I tell you wat
Gender: Male


Posted: Mar 6, 2013 - 4:25am

 bokey wrote:

Yeah,if the drive through was open I could skip the pants.

 

Before they put my Pappy down he sayses to me "Son, pants are always optional!"
bokey

bokey Avatar

Gender: Male


Posted: Mar 5, 2013 - 10:35pm

 Coaxial wrote:

The most important.

 
Yeah, if the drive through was open I could skip the pants.
Coaxial

Coaxial Avatar

Location: Comfortably numb in So Texas
Gender: Male


Posted: Mar 5, 2013 - 10:00pm

 bokey wrote:
I would go get a burrito right now if they were open,it wasn't snowing and I was wearing pants.

 
The most important.
bokey

bokey Avatar

Gender: Male


Posted: Mar 5, 2013 - 9:40pm

I would go get a burrito right now if they were open, it wasn't snowing and I was wearing pants.
Manbird

Manbird Avatar

Location: La Villa Toscana
Gender: Male


Posted: Mar 5, 2013 - 8:25pm

I was going to get a burrito tonight but I didn't. 
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Mar 5, 2013 - 6:56pm

 JrzyTmata wrote:


 
I talked to someone who loves the burger and fries at El Tapatio here. I've had the same thought... might be awesome. And one time I did order their "Mexican Hamburger" which I can't remember what the difference was, I think it had guac and salsa or something but it was lame. But they do a Hamburger Steak which is ground beef with grilled jalapeños and onions diced up in it, then grilled and served smothered in their green chile and it's awesome if not really Mexican. 

But the funny part was "for the picky person" because there is always one. 
JrzyTmata

JrzyTmata Avatar



Posted: Mar 5, 2013 - 6:50pm


JustineFromWyomi...

JustineFromWyoming Avatar

Location: Teetering on the edge of Avenue D
Gender: Female


Posted: Feb 17, 2013 - 9:02am

 miamizsun wrote:
a legend in the burrito world...

Manuel Rojas dies at 79; El Tepeyac proprietor served up popular burritos

Rojas, whose family-run El Tepeyac Cafe in Boyle Heights draws patrons from all over the Southland, created the five-pound 'Manuel's Special' burrito, as well as a smaller version called the Hollenbeck.

 



In a city of thousands of humble taco stands and family-run Mexican restaurants, El Tepeyac Cafe in Boyle Heights gained legendary status for the gargantuan, chili-spiked pork burritos created by owner Manuel Rojas.

In the kitchen at 3 a.m., seven days a week to prepare for the 6 a.m. opening, Rojas spent a half-century serving up his famous Hollenbeck burrito and the hulking "Manuel's Special" — five pounds of roast pork, rice, beans, guacamole, cheese and chile verde stuffed into a plate-sized tortilla.

Rojas, 79, died Tuesday evening at White Memorial Medical Center in Los Angeles, said his nephew, Joey Duran. The cause was throat cancer, with which Rojas had been diagnosed last year.

Burrito-lovers from all over Southern California lined up at the small North Evergreen Avenue cafe to tackle the special and the Hollenbeck, a smaller version of the special that was consumed in great numbers by Los Angeles police officers from the local Hollenbeck Division.

El Tepeyac's fare regularly made critics' lists of favorite burrito joints. After the restaurant was featured in the Travel Channel's "Man v. Food" show in 2009, chow hounds from around the country and even abroad joined the pilgrimage to its tables.

"For decades, whenever somebody told me that they'd discovered a place in East L.A., I always knew that they were going to next mention El Tepeyac," said Times restaurant critic Jonathan Gold. "And that after describing the size of the burritos — like pillowcases! — they would become quiet, almost dreamy, thinking of the masses of rice, beans, guacamole and stewed meat. To generations of Angelenos, El Tepeyac was the Eastside, and its covered patio was certainly the most diverse patch in this part of town."

"Many of us mourned when Mr. Rojas hinted of a sale last year," Gold added. "And while there is little doubt that El Tepeyac will long outlive its founder, it is a sad day in the Los Angeles restaurant world."



 
A friend from college that has been a long-time reporter for KNBC ( until they didn't renew her contract last year...bastids; badly written blog post, too) has been posting some nice things in memory of her pal Manuel. She said he took good care of her news crew for many years.
miamizsun

miamizsun Avatar

Location: (3283.1 Miles SE of RP)
Gender: Male


Posted: Feb 17, 2013 - 7:03am

a legend in the burrito world...

Manuel Rojas dies at 79; El Tepeyac proprietor served up popular burritos

Rojas, whose family-run El Tepeyac Cafe in Boyle Heights draws patrons from all over the Southland, created the five-pound 'Manuel's Special' burrito, as well as a smaller version called the Hollenbeck.

 



In a city of thousands of humble taco stands and family-run Mexican restaurants, El Tepeyac Cafe in Boyle Heights gained legendary status for the gargantuan, chili-spiked pork burritos created by owner Manuel Rojas.

In the kitchen at 3 a.m., seven days a week to prepare for the 6 a.m. opening, Rojas spent a half-century serving up his famous Hollenbeck burrito and the hulking "Manuel's Special" — five pounds of roast pork, rice, beans, guacamole, cheese and chile verde stuffed into a plate-sized tortilla.

Rojas, 79, died Tuesday evening at White Memorial Medical Center in Los Angeles, said his nephew, Joey Duran. The cause was throat cancer, with which Rojas had been diagnosed last year.

Burrito-lovers from all over Southern California lined up at the small North Evergreen Avenue cafe to tackle the special and the Hollenbeck, a smaller version of the special that was consumed in great numbers by Los Angeles police officers from the local Hollenbeck Division.

El Tepeyac's fare regularly made critics' lists of favorite burrito joints. After the restaurant was featured in the Travel Channel's "Man v. Food" show in 2009, chow hounds from around the country and even abroad joined the pilgrimage to its tables.

"For decades, whenever somebody told me that they'd discovered a place in East L.A., I always knew that they were going to next mention El Tepeyac," said Times restaurant critic Jonathan Gold. "And that after describing the size of the burritos — like pillowcases! — they would become quiet, almost dreamy, thinking of the masses of rice, beans, guacamole and stewed meat. To generations of Angelenos, El Tepeyac was the Eastside, and its covered patio was certainly the most diverse patch in this part of town."

"Many of us mourned when Mr. Rojas hinted of a sale last year," Gold added. "And while there is little doubt that El Tepeyac will long outlive its founder, it is a sad day in the Los Angeles restaurant world."




ScottFromWyoming

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Location: Powell
Gender: Male


Posted: Feb 9, 2013 - 4:55pm


Red_Dragon

Red_Dragon Avatar

Location: Dumbf*ckistan


Posted: Dec 20, 2012 - 12:10pm

 cc_rider wrote:

I've heard stories...

 
Don't believe anything Manbird tells you.
cc_rider

cc_rider Avatar

Location: Bastrop
Gender: Male


Posted: Dec 20, 2012 - 12:09pm

 oldslabsides wrote:
Neither have you.
 
I've heard stories...
Red_Dragon

Red_Dragon Avatar

Location: Dumbf*ckistan


Posted: Dec 20, 2012 - 12:08pm

 cc_rider wrote:

Obviously you've never been on a date with Schlabby...

 
Neither have you.
cc_rider

cc_rider Avatar

Location: Bastrop
Gender: Male


Posted: Dec 20, 2012 - 12:04pm

 ScottFromWyoming wrote:

Oh, yeah, and they're okay, the salsa's way better. Just different. And more expensive. You know they're based in Cheyenne, right? I ate at a Taco John's there once, thinking "flagship" but it wound up just being the dirtiest, most disappointing experience ever.
 
*thinks about recasting that sentence because at the time I had my dead mother's ashes in the trunk of the car but anything for a laugh so hey* 

 
Obviously you've never been on a date with Schlabby...
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Dec 20, 2012 - 12:00pm

 islander wrote:

do you still have taco john's?  Potato Ole!

 
Oh, yeah, and they're okay, the salsa's way better. Just different. And more expensive. You know they're based in Cheyenne, right? I ate at a Taco John's there once, thinking "flagship" but it wound up just being the dirtiest, most disappointing experience ever.
 
*thinks about recasting that sentence because at the time I had my dead mother's ashes in the trunk of the car but anything for a laugh so hey* 
islander

islander Avatar

Location: West coast somewhere
Gender: Male


Posted: Dec 20, 2012 - 11:47am

 ScottFromWyoming wrote:
We don't have Taco Bells anymore

 
do you still have taco john's?  Potato Ole!
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