Posted: Jul 19, 2022 - 11:32am
Lazy8 wrote: We did that with some home-grown corn, results were very promising. Nixtamalization makes the nutrients in corn much more available. Tastier too. The Foxfire books had a recipe for making hominy, but they made it sound really unappealing. I love hominy though.... never thought about frying it up!

Lazy8

Location: The Gallatin Valley of Montana
Gender: Male

Posted: Jul 19, 2022 - 10:41am

ScottFromWyoming wrote:

A friend posted a photo from Mexico where they were enjoying chalupas, cooked in a (galvanized) steel comal with a wide rim to set around a slight bowl ... you put the cooked chalupas on that rim and allow oil to drain back into the pot. So I went way down a chalupa rabbit hole and wound up studying nixtamalization, which, if you're going to get the best corn tortillas, they say you need to do yourself overnight in a dark cellar before stone-grinding your corn. But then someone asked, "since hominy is corn that's been thru the process, can I pulverize that and make tortillas?" and apparently the answer is yes. I'm just curious enough to try that...

We did that with some home-grown corn, results were very promising. Nixtamalization makes the nutrients in corn much more available. Tastier too.

ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male

Posted: Jul 19, 2022 - 9:27am

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male

Posted: May 11, 2022 - 4:13am
islander wrote: Found it. Our last night in town, but they did not disappoint (none of them did really). nice! i had some excellent pork belly tacos on sunday night you may want to log this into tacopedia keep up the good work!

islander

islander Avatar

Location: Seattle
Gender: Male

Posted: May 10, 2022 - 7:01pm
Found it. Our last night in town, but they did not disappoint (none of them did really).

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male

Posted: Mar 4, 2022 - 6:43am
sunybuny wrote: Road trip.... looks like you've got some excellent local stuff to choose from too or at least some random guy thinks so...

sunybuny

sunybuny Avatar

Location: The West & Best Coast of FLA
Gender: Female

Posted: Mar 4, 2022 - 5:54am
miamizsun wrote: yes practically everyone here does when i seek tacos, fish is usually my go to mahi, redfish, grouper, etc Road trip....

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male

Posted: Mar 4, 2022 - 5:51am
sunybuny wrote: Do they have shrimp or fish tacos for Lent? Yum. yes practically everyone here does when i seek tacos, fish is usually my go to mahi, redfish, grouper, etc

sunybuny

sunybuny Avatar

Location: The West & Best Coast of FLA
Gender: Female

Posted: Mar 4, 2022 - 5:25am
miamizsun wrote: priming myself for this afternoon/evening Do they have shrimp or fish tacos for Lent? Yum.

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male

Posted: Mar 4, 2022 - 5:11am
priming myself for this afternoon/evening

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male

Posted: Feb 19, 2021 - 4:45am
this could have been posted in "things that are just wrong"

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male

Posted: Nov 13, 2019 - 11:15am

South Florida's Five Most Interesting Tacos

JULIANA ACCIOLY | NOVEMBER 13, 2019 | 9:30AM

Escamoles taco at Bakan. Photo courtesy of Bakan Wynwood

Bakan Wynwood

2801 NW Second Ave., Miami
786-542-9139
bakanwynwood.com

At Bakan, indulge in the Mexican desert version of caviar tacos, made with escamoles — the edible eggs of velvety tree ants. In Wynwood, Bakan offers the sustainably harvested delicacy in the "Los Exóticos" section of the menu for $25. A fresh handmade blue corn tortilla holds the delicate corn-yellow escamoles, which have been sautéed in butter with shallots, Serrano chilies, and epazote leaves to bring out their poppy texture and rich, nutty flavor. Top the taco with a spoonful of guacamole and pickled vegetables.

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male

Posted: Nov 7, 2019 - 2:18pm
i picked the wrong time to go low carb...

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male

Posted: May 3, 2019 - 6:56am

ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male

Posted: Aug 17, 2018 - 7:54am
Coaxial wrote: Yes indeed! But you know I had some tuna tacos a couple of weeks ago that were the best thing I've eaten all year. I can't even remember where that place was. A fish market tho, not a taco truck.

Coaxial

Coaxial Avatar

Location: Getting comfortably numb in So Tex
Gender: Male

Posted: Aug 17, 2018 - 7:36am
ScottFromWyoming wrote: Coaxial wrote: That tuna taco will leave him one day and break his heart. One day about 4 hours from now. Yes indeed!

ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male

Posted: Aug 17, 2018 - 7:29am
Coaxial wrote: That tuna taco will leave him one day and break his heart. :lol: One day about 4 hours from now.

Coaxial

Coaxial Avatar

Location: Getting comfortably numb in So Tex
Gender: Male

Posted: Aug 17, 2018 - 6:38am
miamizsun wrote: today isn't national taco day, i think that is on oct 4th but this guy in austin doesn't care because tacos are his life he's currently married to a tuna taco (sushi grade no less) A Taco Told In Texas from David Gorvy on Vimeo. That tuna taco will leave him one day and break his heart.

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male

Posted: Aug 17, 2018 - 4:42am
today isn't national taco day, i think that is on oct 4th but this guy in austin doesn't care because tacos are his life he's currently married to a tuna taco (sushi grade no less) A Taco Told In Texas from David Gorvy on Vimeo.

PoundPuppy

PoundPuppy Avatar

Gender:

Posted: Nov 13, 2017 - 12:38pm
Red_Dragon wrote: That was only going to happen if Hillary were president. You're right. I must have stopped paying attention at "taco truck on every corner". Seems more like a campaign promise than a threat..

Page: 1, 2, 3, 4 Next