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In Bretagne, France all with more than 2 apple-trees brew their own cider. Know it 'cause I love it. I bet in Canada and parts of New England it could be similar but I really have no clue.
We are spoiled up here. Last Chance Cider in Billings started out using only Montana apples but they've grown large enough that they have to import apples from out of state. Anyway, we tried cider in Ireland and honestly, Magners and Strongbow were both kind of meh since we're used to our local.
The thing I learned at the taphouse is that if they put hops in the cider, it doesn't get bitter and "hoppy," it gets flowery and much more interesting. My favorite, which they don't bottle, is Hiphopopotamus. So you'll have to come get some!
Anyway: it's the new microbrew trend so {googles} Holy Hell I'd go to OKCider right away. Looks awesome!
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Posted:
Sep 7, 2026 - 9:25am
Red_Dragon wrote:
Anyone recommend a good cider or two?
Henry Hotspur's Hard Pressed for Cider (Trader Joes)
Magners
Strongbow (if you're wanting something sweeter)
Stem (I particularly like the off dry)
I've not had the Black Widow variety of Original Sin that Proclivities mentioned, but their Macintosh variety is pretty tasty
I don't drink ciders often, but several of my friends like this one (not too sweet):
Apparently the other ciders they make are good as well.
Strongbow Ciders from the UK are supposedly good too.
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Posted:
Sep 6, 2026 - 10:02am
My favorite NH brewing establishment Stoneface Brewing Co.
The Quad Clip is a smooth 11.2% brew that goes with a good meal or alone, and the same with the Trip Clip. For some reason I canât get any images to load.
One of my go to beers. If you can find one in your area, try a Victoria. It's a smooth lager and my favorite stock at the southern outpost. You can add a lime if you want (I do when it's especially hot out or after a surf), but it doesn't need it. Modelo group has started bringing it to the states, I've been pleasantly surprised to even find it on tap here and there.
A couple of places in town have Pacifico on tap - it's even better.
I have found our summertime house beer: Pacifico + salt and lime - deliciously refreshing!
One of my go to beers. If you can find one in your area, try a Victoria. It's a smooth lager and my favorite stock at the southern outpost. You can add a lime if you want (I do when it's especially hot out or after a surf), but it doesn't need it. Modelo group has started bringing it to the states, I've been pleasantly surprised to even find it on tap here and there.
